Thai Inspired Tuna Cakes with Oriental Salad
My husband loves seafood, but unfortunately for him, I am not a huge seafood lover. This is a meal that we both can agree on! Slightly spicy tuna cakes with a crunchy salad is just a great combo. These tuna cakes are made from canned tuna, jazzed up with sriracha, lime, and cilantro to add some freshness. This is a satisfying yet refreshing and light meal. If you try any of these recipes, be sure to tag me! :) Instagram- @lifewithsarahdavis Facebook- @SarahElizabeth Author: Sarah Davis Prep Time: 20 minutes Cook Time: 10-15 minutes Servings: 2 Keywords: Tuna, tuna cakes, dinner, quick, easy, fresh, healthy, salad, refreshing, light Ingredients: For the Tuna Cakes 1 can of tuna 1 egg A couple dashes of sesame oil 1 teaspoon sriracha 1 teaspoon soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 3 green onions, thinly sliced 1 handful freshly chopped cilantro Juice of half a lime 2 tablespoons flour 6 tablespoons panko breadcrumbs 6 tablespoons flour Salt and pepper, to t
