Cilantro Lime Rice

You know that bomb rice that you get at Chipotle? Well, here's a recipe to get very similar, cilantro lime rice at home. This rice is perfect for a side or the base of a taco/southwestern bowl. It's super easy to make and a nice way to jazz up boring, plain rice. This can also be prepped ahead and sit in the fridge, then reheated when you need it! Remember, if you're making any of these recipes, be sure to snap a picture and tag me! Instagram- @lifewithsarahdavis Facebook- @SarahElizabeth

Author: Sarah Davis

Prep Time: 5 minutes

Cook Time: Rice, according to package directions. Then 5 more minutes.

Servings: 4-6

Keywords: Cilantro Lime Rice, Rice, Side, Easy sides, Quick side

Ingredients:

• 2 cups of dry rice, cooked according to package directions (I used brown)
• 1/2 cup cilantro, chopped (or just a couple of big handfuls)
• Juice of 1 lime
• 3 tablespoons unsalted butter
• Salt, pepper, and garlic powder, to taste

Instructions:

1. Cook your rice according to package directions. I used brown rice and cooked it in my instant pot.

2. While the rice is cooking, chop your cilantro.

3. Once the rice is finished cooking. Fluff gently with a fork.

4. After fluffing the rice, add butter, cilantro, lime juice, and seasonings. Continue to fluff and mix gently until the butter is melted.

5. Serve and Enjoy! :)

Notes:

1. If you don't like cilantro, sorry.